Name: Apricot Sc Pound Cake
Ingredients: RAMONA WACHTER; Mona/Ill.

CATEGORY	CUISINE	TAG	YIELD
		C, A, K, E	10	Servings

INGREDIENTS

		RAMONA WACHTER
		Mona/Ill.

INSTRUCTIONS

2 c sugar 1 c unsalted butter (2 sticks) 6 X eggs 3 c flour 1/4 t. baking
soda 1/2 t. salt 1 c sour cream (8 oz. pkg.) 1/2 t. rum flavor 1 t. each
orange and vanilla flavors 1/4 t. almond flavor 1/2 c apricot brandy
Cream together butter and sugar until light and fluffy. Then add the eggs
one at a time, beating with each addition.Sift together flour, baking soda
and salt>>>>>> Add flour along with the sour cream, mix till blended.
Carefully stir in the flavorings of rum, orange, vanilla, almond along with
the apricot brandy. Spoon into a geased tube pan and bake till it tests
done.  Allow cake to cool in pan before inverting to remove it. 350
degrees--1 hour or till tests done Know you will enjoy this one!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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