| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Canning, Preserves, Etc. |
4 |
Servings |
INGREDIENTS
| 4 |
lb |
Apricots |
|
|
Sugar |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Cloves |
|
|
Juice and grated peel of 1 lemon |
INSTRUCTIONS
Wash, peel and pit apricots; cut into small pieces. Cook in their own
juices over a very low heat until fruit is soft. Measure apricot pulp; add
1/2 cup sugar for each cup of apricot pulp. Add remaining ingredients and
cook until thick. Ladle into sterilized jars and seal.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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