Because the Father, the Son, and the Spirit are perfectly united in their essence, the three persons of the Trinity must be perfectly united both (a) in their saving intentions and (b) their saving acts. What the Father wills must be what the Son wills, and what the Son wills must be what the Spirit wills. Those whom the Father intends to save must be the same exact number as those whom the Son intends to save, and those whom the Son intends to save must be the same exact number as those whom the Spirit intends to save. And since Scripture teaches (a) that the Father has chosen to save a particular people and not all without exception, and since it teaches (b) that the Spirit will regenerate that same particular people and not all without exception, it also teaches (c) that the Son has atoned for that same particular people and not all without exception. To say otherwise is to strike at the heart of the unity of the Triune God. It is to undermine the doctrine of the Trinity, the most fundamental doctrine of Christianity. Unity in the Trinity demands a particular redemption.

Mike Riccardi

CATEGORY	CUISINE	TAG	YIELD
	Jewish		8	Servings

INGREDIENTS

2	lb	Skinless boneless turkey roast
3	tb	Unsweetened apricot preserves
1	c	Reconstituted dried onion soup mix
6	sl	Day-old challah or white bread

INSTRUCTIONS

Here's a fat-free Thanksgiving recipe from my cookbook "Secrets of Fat-Free
Kosher Cooking" by Deborah Bernstein, M.D.
Follow the simple steps below for a turkey roast that is amazingly moist
and tender. Watch turkey carefully while it cooks and take it out just when
it's done. Overcooked turkey is dry and correctly cooked turkey has a
texture similar to chicken.
1. Preheat the oven to 350F. Lightly coat a medium baking dish with olive
oil cooking spray.
2. Place the turkey in the baking dish and cover it with the apricot
preserves.
3. Soak each slice of bread with onion soup. Completely cover the turkey
with the bread.
4. Bake for 1 hour, or until the juices from the turkey run clear. The
center of the roast should be slightly pink.
5. Mash the bread and serve it with slices of the roasted turkey.
NUTRITIONAL INFORMATION PER SERVING Calories: 168 Fat: 2.2g Cholesterol:
49mg Carbouhydrates: 15.1g Protein: 21g Sodium: 286mg
Posted to JEWISH-FOOD digest V97 #298 by Deb546750@aol.com on Nov 13, 1997

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”