| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Possum king | 6 | Servings | |
INGREDIENTS
| 1 | Jar Apricot Preserves | |
| 1/4 | c | Lemon Juice |
| 1 | ts | Salt |
| 1 | Clove Garlic; crushed | |
| 1/4 | c | Brown Sugar |
| 2 | tb | Dijon Mustard |
| 9 | Pieces Fried Chicken |
INSTRUCTIONS
Combine all ingredients except chicken in blender. Blend until smooth. Place chicken in a single layer in 8"x12" baking pan. Cover chicken with sauce. Bake, uncovered in a preheated 350 degree oven for 1 hour. Posted to MC-Recipe Digest V1 #924 by "abprice@wf.net" <abprice@wf.net> on Nov 25, 1997
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