God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Sunday, A.M., May 5: Preached in St. Anne’s. Was asked not to come back anymore. Sunday, P.M., May 5: Preached in St. John’s. Deacons said “Get out and stay out.” Sunday, A.M., May 12: Preached in St. Jude’s. Can’t go back there, either. Sunday, A.M., May 19: Preached in St. Somebody Else’s. Deacons called special meeting and said I couldn’t return. Sunday, P.M., May 19: Preached on street. Kicked off street. Sunday, A.M., May 26: Preached in meadow. Chased out of meadow as bull was turned loose during service. Sunday, A.M., June 2: Preached out at the edge of town. Kicked off the highway. Sunday, P.M., June 2: Afternoon, preached in a pasture. Ten thousand people came out to hear me.
There is nothing which shows our ignorance so much as our impatience under trouble. We forget that every cross is a message from God, and intended to do us good in the end. Trials are intended to make us think – to wean us from the world, to send us to the Bible, to drive us to our knees. Health is a good thing; but sickness is far better, if it leads us to God. Prosperity is a great mercy, but adversity is a greater one, if it brings us to Christ. Anything, anything is better than living in carelessness, and dying in sin.
Season chicken with salt and garlic to taste. Place peaches and raisins
in bottom of buttered 16x12-inch baking pan. Top with chicken pieces.
Brush with melted butter. Drizzle 3/4 cup wine over. Cover loosely with
foil and bake at 325 degrees 45 minutes for chicken parts and 30 minutes
for breasts.
Warm apricot jam in small saucepan. Press jam through sieve into bowl.
Stir in remaining white wine. Uncover chicken and baste with apricot-wine
mixture. Continue baking at 325 degrees, uncovered, 30 minutes for chicken
parts and 15 to 20 minutes for breasts, basting frequently, until chicken
is tender and deeply glazed. Garnish with parsley. Makes 8 to 12
servings.
Note: If chicken is pre-baked and refrigerated, it may be necessary to
increase baking time at last stage of cooking. Each serving contains about:
574 calories; 476 mg sodium; 131 mg cholesterol; 23 grams fat; 49 grams
carbohydrates; 41 grams protein; 1.92 grams fiber.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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