God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
To memorize Scripture effectively, you must have a plan. The plan should include a selection of well-chosen verses, a practical system for learning those verses, a systematic means of reviewing them to keep them fresh in your memory, and simple rules for continuing Scripture memory on your own.
Therefore, I bind these lies and slanderous accusations to my person as an ornament; it belongs to my Christian profession to be vilified, slandered, reproached and reviled, and since all this is nothing but that, as God and my conscience testify, I rejoice in being reproached for Christ's sake.
APRICOT GLAZE
Heat oven to 375. In a medium bowl, stir together all stuffing ingredients
EXCEPT preserves, margarine and wine.
In a small saucepan, melt preserves, margarine, and wine or chicken broth.
Stir into stuffing mix.
Stuff hens, and secure opening with a toothpick. Tuck under wings of hen.
Place hens, breast side up, in a roasting pan.
Bake for 1 hour.
Meanwhile, in a pan, combine all the glaze ingredients, cooking over medium
heat till melted, about 2-3 minutes. Brush hens with half the sauce after
about 1 hour of cooking. Continue to brush sauce on, every 15 - 20 minutes.
Continue baking hens for 40 - 50 minutes, or until hens are fork tender.
Loosely cover with foil if hens are browning too quickly. Per serving: 1849
Calories; 111g Fat (55% calories from fat); 155g Protein; 53g Carbohydrate;
496 mg Cholesterol; 2519mg Sodium
NOTES : You may leave out the stuffing, but this would probably decrease
the baking time.
Recipe by: Janet Baker, Eat-L
Posted to EAT-L Digest by Betsy Burtis <ebburtis@IX.NETCOM.COM> on Sep 5,
1997
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”
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