God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
“We know that all things work together for good to them that love God” (Romans 8:28). The Christian does not merely hold this as a theory, but he knows it as a matter of fact. Everything has worked for good as yet; the poisonous drugs mixed in fit proportions have worked the cure; the sharp cuts of the lancet have cleansed out the proud flesh and facilitated the healing. Every event as yet has worked out the most divinely blessed results; and so, believing that God rules all, that He governs wisely, that He brings good out of evil, the believer’s heart is assured, and he is enabled calmly to meet each trial as it comes. The believer can in the spirit of true resignation pray, “Send me what Thou wilt, my God, so long as it comes from Thee; never came there an ill portion from Thy table to any of Thy children.'
Repentance is more than just sorrow for the past; repentance is a change of mind and heart, a new life of denying self and serving the Savior as king in self's place.
Preheat oven to 300 degrees. Line baking pan with aluminum foil. Place ham
on foil, fat side up, and wrap well with more foil. For "fully cooked"
boneless ham, cook 15 to 18 minutes per pound until meat thermometer
registers internal temperature of 140 degrees. For boneless ham labeled
"cook before eating," cook 17 to 21 minutes pre ound until meat thermometer
registers internal temperature of 160 degrees.
Remove ham from oven and trim of excess fat. Score ham in diamond pattern
and stud with cloves.
In smalll bowl, combine mustard, jam and sherry until smooth. Coat ham
with glaze and return to oven 1 hour, spooning glaze over ham every 15
minutes. (Figure this 1 hour into total time needed to cook ham.)
Notes: I use a bone-in ham -- love to have the bone left over for ham and
beans. Just needs a little more time to cook.
Also, I usually make a little extra sauce so everyone can pour it over
their ham at the table.
Posted to EAT-L Digest 25 November 96
Date: Tue, 26 Nov 1996 09:04:12 +0000
From: hupeseib <hupeseib@H2O.KDA.STATE.KS.US>
A Message from our Provider:
“Jesus feels your pain”
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