| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Holidays |
16 |
Cookies |
INGREDIENTS
| 1/4 |
ts |
Ground cardamom |
| 8 |
sm |
Dried apricots; finely chopped |
| 1 |
|
Basic Cookie Dough I; Vanilla |
| 1/4 |
c |
Pecans; finely chopped |
INSTRUCTIONS
1. Mix cardamom and apricots into dough. Roll dough into 8" log and slice
into 16 pieces. Roll each into ball and coat with chopped pecans. put
balls 1" apart on ungreased cookie sheet and bake 12-14 mins until bottoms
are browned. Remove to wire rack to cool.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Per cookie:
71 calories, 4g fat (51% CFF) 11mg chol w/ butter, 3mg chol w/ marg
31 mg sodium
Contributor: Woman's Day, Nov 22/94 Preparation Time: 00:30
Posted to recipelu-digest Volume 01 Number 247 by Cathleen
<catht@interlog.com> on Nov 12, 1997
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”