| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Arab | Cake | 6 | Servings |
INGREDIENTS
| 1/3 | c | Butter |
| 3 | Eggs | |
| 1/2 | c | Sugar |
| 1/2 | ts | Vanilla extract |
| 1/2 | ts | Baking powder |
| 1/2 | c | Plus |
| 1 | tb | Flour; all-purpose |
| 1/2 | c | Butter |
| 1/2 | c | Sugar |
| 1/3 | c | Honey |
| 1/2 | c | Slivered almonds |
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
TOPPING submitted by: HANRE@aol.com (Hanadi, Kuwait) Here are some of my favorite recipes. I hope you'll enjoy them as much as my family does. Butter a 10" pan. Preheat the oven to 400F. Beat the eggs, sugar and vanilla until it whittens. Add the melted butter and mix well. Sift the flour and BP. and add to the previous mixture, mix gently. Pour in the prepared pan and bake 10-12 min. Meanwhile prepare the topping. Melt the butter on med heat. Add the rest of the ingred. and bring to a boil stiring constantly. Pour the topping gently on the cake and return it to the oven for another 15-20 min. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 24 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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