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    • Arance Con Zucchero (Sugared Sliced Oranges)

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    CATEGORY CUISINE TAG YIELD
    Fruits Italian Desserts, Fruits, Italian 6 Servings

    INGREDIENTS

    6 lg Navel Oranges
    Sugar — to taste
    1 ts Lemon Peel — grated
    6 tb Marsala Wine — (sweet)

    INSTRUCTIONS

    Peel the oranges carefully and slice thin, reserving the juice. Place the
slices and juice on a large, shallow platter and sprinkle with sugar, lemon
peel and marsala. Toss very gently, cover, and chill for a few hours before
serving.
Serves 6-8.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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