| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 1 | Servings | ||
INGREDIENTS
| 1 | c | Catsup |
| 2 | ts | Water |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Pepper |
| 1/4 | ts | Salt |
| 1/2 | ts | Tabasco sauce — or similar |
| Hot sauce |
INSTRUCTIONS
Date: Mon, 20 May 1996 21:45:36 -0400 From: IWarfield2@aol.com In a small saucepan, combine all the ingredients and cook over medium heat, stirring frequently, for 5 - 10 minutes or until the sauce begins to boil. Remove the sauce from the heat; cover and cool. Pour into a covered container for storage. Will keep for at least a month in the refrigerator. Makes 1 cup. Formatted by Ilene Warfield. Recipe By : _More Top Secret Recipes_ by Todd Wilbur Posted to MealMaster Recipes List, Digest #141
A Message from our Provider:
“Luck has nothing to do with it”