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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dip 6 Servings

INGREDIENTS

3 pk (8-oz) cream cheese
1 sm Onion; chopped
1 ts Salt
1 c Mayonnaise
1 cn (4-oz) pimiento; cut fine
1 ds Tabasco
3 tb Worcestershire
2 c Chopped pecans
1/2 c Vinegar
1 tb Cornstarch
1 ts Dry mustard
1/2 c Water
1/2 c Sugar
1 ts Salt
1 Egg; beaten
1 tb Butter

INSTRUCTIONS

MAYONNAISE RECIPE
Mix ingredients for mayonnaise and cook over low heat until thick, stirring
constantly.  Mix other ingredients and add mayonnaise.  Keep in
refrigerator and shape into ball before serving. Keeps well.
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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