| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Venezuelan | Breads, Columbian, Venezuelan, Cheese, Pork | 20 | Servings |
INGREDIENTS
| 1 | Basic arepa dough recipe | |
| 1 | c | Grated Muenster cheese; OR |
| 1 | c | Ground chicharrones |
INSTRUCTIONS
Fried Corn Cakes From Antioquia With Cheese Or Pork Rind Knead dough with cheese or chicharrones until smooth. Shape into 4-inch discs and deep-fry in hot oil until crispy. Drain on paper towels and serve hot. These arepas can also be cooked on a griddle and served with butter. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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