| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Main dish, Poultry, Salad | 8 | Servings | |
INGREDIENTS
| 1/4 | c | Margarine or butter; cut into 4 pieces |
| 6 | Boneless skinless chicken breast halves | |
| 2 | Eggs | |
| 1 1/4 | c | Picante sauce |
| 1 1/3 | c | Progresso Plain Bread Crumbs |
| 1 | ts | Salt |
| 1/2 | ts | Cumin |
| 1/2 | ts | Chili powder |
| 1 | tb | Packaged Taco Seasoning |
| 4 | Green onions; sliced | |
| 2 | c | Mixed salad greens of choice I use boston lettuce and bib lettuce |
| 1 | tb | Finely chopped cilantro |
| 3 | md | Tomatoes; chopped |
| 1/2 | Thinly sliced sweet onion | |
| 1 | Bottle (8-oz.) red wine vinegar and oil salad dressing | |
| 1 | Avocado; peeled, sliced | |
| 1 | c | Sour cream |
| 8 | servings. |
INSTRUCTIONS
Heat oven to 400F. Place margarine in 15x10x1-inch baking pan. Place pan in oven; heat 3 minutes or until margarine is melted. Tilt pan to coat with margarine. Meanwhile, cut chicken breast halves in half lengthwise. Cut crosswise into 1/2-inch slices. In large bowl, beat eggs; stir in chicken and 1/4 cup of the picante. In shallow bowl, combine bread crumbs, salt, cumin, chili powder; taco seasoning mix well. Add chicken pieces to bread crumb mixture, a few at a time; turn to coat. Place coated chicken in margarine-coated pan. Bake at 400F. for 15 to 20 minutes or until chicken is no longer pink. Reserve 1 tablespoon of the green onions for garnish. In large bowl, combine remaining onions, salad greens, cilantro and tomatoes; toss gently. Pour half of the dressing over salad; toss to coat. Arrange evenly on 8 individual plates. Spoon chicken into center of each salad. Top each with 1 tablespoon sour cream and about 1/2 teaspoon reserved green onions. Garnish each plate with avocado slices. Serve with remaining half of salad dressing, 1/2 cup sour cream and 1 cup picante. I have adapted this recipe and submitted with changes for personal use by Marina Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com on Sep 20, 1997
A Message from our Provider:
“God is bigger than any church”