| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Armenian |
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Firmly packed brown sugar |
| 2 |
c |
Plain flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 125 |
g |
Butter |
| 1 |
c |
Milk |
| 1 |
|
Egg; beaten |
| 1 |
ts |
Nutmeg |
| 1/2 |
c |
Walnuts; chopped |
INSTRUCTIONS
From: criccio@idirect.com (costantino riccio)
Date: 8 Sep 1995 09:53:08 -0500
This cake is sweet and spicy with a crunchy base and light cake topping.
Combine sugar,and sifted flour, baking powder, and salt. Rub in butter
until mixture resembles fine breadcrumbs.Press half the mixture into a well
greased 20cm square pan. Dissolve baking soda in milk, add egg and nutmeg
and pour over remaining sugar and flour mixture. Mix well, then spoon into
pan on top of pressed in mixture.
Sprinkle walnuts over. Bake in preheated oven at 350F for 1 hour. Allow to
stand 15 minutes before turning out on to a wire rack to cool.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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