Name: Armenian Rice
Ingredients: 50 g Butter; 200 g Uncooked rice; 50 g Small egg noodles; 500 ml Chicken stock; Basil (optional)

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	Armenian	Rice	2	Servings

INGREDIENTS

50	g	Butter
200	g	Uncooked rice
50	g	Small egg noodles
500	ml	Chicken stock
		Basil (optional)

INSTRUCTIONS

From: elayne@usa.pipeline.com (Elayne Cohen)
Date: Wed, 17 Jul 1996 22:09:07 GMT
1. Melt butter in large saucepan,  add  egg  noodles, and cook until
browned.
2. Add rice, stir to coat with butter. Cook on medium high heat for 1
minute.
3. Add chicken stock, and optional basil, and stir to mix.
4. Reduce heat, cover, and cook for  25 - 30  minutes until  rice  is done.
Remove  from heat and let stand, covered, for 5 minutes before serving.
CONTRIBUTOR: Andrew L. Duane, Compugraphic Corp., Wilmington, Mass., USA,
{ima,ism780c,ulowell}!cg-atla!duane
JEWISH-FOOD digest 262
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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