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Arni Kapama (Lamb Stew)

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CATEGORY CUISINE TAG YIELD
Meats Lamb/mutton, Greece, Archived 4 Servings

INGREDIENTS

2 1/2 lb Stewing lamb, cut in cubes
1 1/2 Lemon
1/2 c Butter
2 lb Chopped tomatoes
2 ts Salt
1/4 ts Pepper
sm Piece cinnamon (optional)
1 tb Sugar (optional)

INSTRUCTIONS

Sprinkle lemon juice over meat and leave for 1 hour.  Heat butter in a
frying pan and brown meat.  Transfer to large saucepan.  Put tomatoes in
frying pan.  Add salt, peeper, cinnamon and sugar.  Boil for 5 minutes and
add to meat.  Simmer covered for 2 hours.  Serve with potatoes, rice,
macaroni or spaghetti.  Serves 4 to 5. Arni Kapama (Lamb Stew)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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