CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb/mutton, Greece, Archived	4	Servings

INGREDIENTS

2 1/2	lb	Stewing lamb, cut in cubes
1 1/2		Lemon
1/2	c	Butter
2	lb	Chopped tomatoes
2	ts	Salt
1/4	ts	Pepper
	sm	Piece cinnamon (optional)
1	tb	Sugar (optional)

INSTRUCTIONS

Sprinkle lemon juice over meat and leave for 1 hour.  Heat butter in a
frying pan and brown meat.  Transfer to large saucepan.  Put tomatoes in
frying pan.  Add salt, peeper, cinnamon and sugar.  Boil for 5 minutes and
add to meat.  Simmer covered for 2 hours.  Serve with potatoes, rice,
macaroni or spaghetti.  Serves 4 to 5. Arni Kapama (Lamb Stew)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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The New Testament makes it clear that Jesus never sinned (Heb 4:15; 9:14; 1 Pet 1:19). And although theologians have debated the question of Christ’s impeccability—whether or not he could have sinned—it seems that the answer most consistent with the fullness of the New Testament revelation is that Christ, in fact, could not have sinned. Because the person of Christ is divine, and a divine person, being necessarily good, cannot sin, it seems best to argue for Christ’s impeccability. But this understanding of Christ’s inability to sin need not detract from the biblical teaching that Christ, as a human, was indeed tempted (Matt 4:1–11) and even “suffered” in his temptations (Heb 2:18). There may be better and worse ways of reconciling these two apparently contradictory aspects of the New Testament teaching, but however we attempt to reconcile them, it seems best to hold them both, without seeking to alleviate the tension by diminishing either (Luke Stamps).

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