We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The purpose of all idolatry is to manipulate the idol for our own benefit. This means that we don’t want to be ruled by idols. Instead, we want to use them… Idolaters want nothing above themselves, including their idols. Their fabricated gods are intended to be mere puppet kings, means to an end… Idols, however, do not cooperate. Rather than mastering our idols, we become enslaved by them and begin to look like them. As idols are deaf, dumb, blind, utterly senseless, and irrational, so “those who make them will be like them, and so will all who trust in them” (Psalm 115:8)… How can these lifeless idols exert so much power? They dominate because of a powerful but quiet presence that hides behind every idol, Satan himself.
Edward Welch

Salvation is by grace, by grace alone. Nevertheless, divine grace is not exercised at the expense of holiness. It never compromises with sin. It is also true that salvation is a free gift, but an empty hand must receive it and not a hand which still tightly grasps the world. Something more than believing is necessary to salvation. A heart that is steeled in rebellion against God cannot savingly believe. It must first be broken. Only those who are spiritually blind would declare that Christ will save any who despise His authority and refuse His yoke. Those preachers who tell sinners that they may be saved without forsaking their idols, without repenting, without surrendering to the lordship of Christ are as erroneous and dangerous as others who insist that salvation is by works and that heaven must be earned by our own efforts.
A.W. Pink

Arni Me Araka (Lamb with Peas)

0
(0)

CATEGORY CUISINE TAG YIELD
Meats Greek Meats, Main dish, Greek 6 Servings

INGREDIENTS

3 lb Lamb
1/2 lb Butter or margarine
4 Scallions, chopped
1 1/2 lb Tomatoes, peeled,strained OR
1 tb Tomato paste + 2 c. water
1 tb Dill, chopped
1 tb Parsley, chopped
Salt & pepper to taste
4 lb Peas, shelled, washed
Water as needed

INSTRUCTIONS

Cut meat into 1 1/2" cubes (approx.).  Wash and drain. Brown butter in a
pot.  Add meat and brown well. Add scallions, and cook until soft but not
dark.  Add tomatoes (or diluted tomato paste), dill, parsley, salt &
pepper.  Simmer abt. 20 min.  Add peas and an addt'l. 1 c. water. Cover,
simmer until all liquid is absorbed and only butter remains as a sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“How about a private meeting with God? Pray!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?