God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Spiritual pride is very apt to suspect others, but a humble saint is most jealous of himself. He is as suspicious of nothing in the world as he is of his own heart. The spiritually proud person is apt to find fault with other saints...and to be quick to notice their deficiencies. But the eminently humble Christian has so much to do at home, and sees so much evil in his own heart, and is so concerned about it, that he is not apt to be very busy with other hearts... Pure Christian humility disposes a person to take notice of everything that is good in others, and to make the most of it, and to diminish their failings, but to give his eye chiefly on those things that are bad in himself.
Jonathan Edwards
Arni Souvlaki (Skewered Lamb)
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CATEGORY
CUISINE
TAG
YIELD
Meats
Greek
Greek, Meats, Lamb
6
Servings
INGREDIENTS
Karen Mintzias
1
Leg lamb (2 kg), boned
1/2
c
Olive oil
1/2
c
Dry white wine
1
Lemon (juice only)
2
ts
Dried rigani or oregano
2
Garlic cloves; crushed
3
Bay leaves; broken in pieces
Salt and pepper
INSTRUCTIONS
Serves: 6-8 Cooking time: 15 minutes
Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or earthenware
dish. Add remaining ingredients to lamb, mix well to coat meat, and cover.
Leave in refrigerator to marinate for 12-24 hours, stirring meat
occasionally.
Lift lamb out of marinade and thread onto metal skewers. Pieces of bay leaf
may be placed between lamb cubes.
Cook under a hot grill or over glowing charcoal, running and basting
frequently with marinade. Grill for 15 minutes or until cooked to taste.
Place on a platter and garnish with parsley and lemon wedges. Serve hot.
From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1 86302 069
1
Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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