A revival...is a special and manifest outpouring of the Spirit of God, when the work no longer labors in the hands of man but seems to be taken up by God Himself, and God comes down in a manner and with an influence before which the wicked stand in awe, and all the people feel His special presence... Everybody hears, because they come [to church] to hear; everybody feels, because they cannot help it. Every day sinners are awakened, and every day sinners are converted. While one is weeping for his sins, another is rejoicing in hope. And ministers and experienced Christians give themselves up entirely to the work which God has thrown upon their hands, to warn those who are yet careless, to guide the inquiring, and to nourish those who are born again. Conscience is almost universally tender. Turn where you will to speak of the things of eternity, and you may find a willing ear; address whom you will on the concerns of his soul, and not unlikely the first word will open a fountain of tears. And what is all this? And whence comes it? It is the Spirit of God, it is the power of the Highest, and all feel that it is so.

Calvin Colton

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood		Soup	4	Servings

INGREDIENTS

1		Stalk lemon grass
4	c	Cubed chicken meat
		Chicken or fish stock
1/2	c	Sliced cilantro leaves
1		Serrano or Jalapeno chili
1/2	ts	Grated lime zest
		Lime juice to taste
1 1/2	tb	Salt
		Pepper to taste
3	oz	Snow peas
1	md	Carrot; peeled
4	md	Radishes
1		Scallion; green part of
2	tb	Whole cilantro leaves

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)
Date: Sun, 5 May 1996 20:09:56 -0400
1. Cut lemon grass in 2-inch pieces; bruise lightly. Combine with stock,
cilantro stems, chili, and lime zest in sauce pan. Simmer, covered, 15
minutes (halfway through, taste and remove hot pepper, if desired, or leave
in longer for more heat).
2. Strain. (Solids can be re-used with more cilantro to flavor another
batch of broth.) Add lime juice, salt and pepper.
3. Cut snow peas in thin diagonal strips. With vegetable peeler shave 2
inch ribbons of carrot. Thinly slice radishes and scallion.
4. Bring soup to a boil: stir in snow peas and carrots and boil until just
tender --about 1 1/2 minutes. Stir in radishes, scallion, and cilantro;
bring to a boil. Serve at once.
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MC-RECIPE DIGEST V1 #71
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