Name: Aromatic Green Casserole
Ingredients: 3 oz Snap beans; cut into bite- size pieces; 3 oz Brussels sprouts; cut into bite-size pieces; 3 oz Broccoli; cut into bite-size pieces; 1 1/2 oz Walnuts; chopped; 2 tb Soy oil; 1/2 ts Fresh dill; chopped; 1/4 ts Sage; 1/2 ts Salt; Juice of 1/2 lemon; pn Cayenne

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Vegan, Main dish, Easy	2	Servings

INGREDIENTS

3	oz	Snap beans; cut into bite- size pieces
3	oz	Brussels sprouts; cut into bite-size pieces
3	oz	Broccoli; cut into bite-size pieces
1 1/2	oz	Walnuts; chopped
2	tb	Soy oil
1/2	ts	Fresh dill; chopped
1/4	ts	Sage
1/2	ts	Salt
		Juice of 1/2 lemon
	pn	Cayenne

INSTRUCTIONS

Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans
and walnuts with remaining ingredients and 2 ounces water. Transfer to
blender and puree until smooth. Pour sauce over vegetables.
Serve hot or cold.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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