God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A man sits in front of a bad television program and doesn't know that he is bored; he joins the rat race of commerce, where personal worth is measured in terms of market values, and is not aware of his anxiety. Ulcers speak louder than words. Theologians and philosophers have been saying for a century that God is dead, but what we confront now is the possibility that "man is dead," transformed into a thing, a producer, a consumer, an idolater of other things.
What then is the killing of sin? It is the constant battle against sin which we fight daily-the refusal to allow the eye to wander, the mind to contemplate, the affections to run after anything which will draw us away from Christ. It is the deliberate rejection of any sinful thought, suggestion, desire, aspiration, deed, circumstance or provocation at the moment we become conscience of its existence.
Bring 2 quarts water to a boil in a medium saucepan. Remove from heat, and
add rice. Let stand for 20 minutes. Rinse rice well, and drain. Bring 3
quarts water to a boil in another saucepan, and add rice. Boil uncovered
for 30 minutes or until rice is tender.(Some rice will take considerable
less time.) Be careful not to overcool. Drain off excess water. Mix scalded
and evaporated milk, sugar, and cinnamon in a medium saucepan. Cook for 45
minutes or until mixture begins to thicken and changes color. Add rice and
raisins. Cook for 40 minutes or until pudding thickens. Remove from heat,
and stir occasionally until pudding cools thoroughly. To serve, spoon rice
pudding onto a platter, and sprinkle with cinnamon. The pudding can be
cooked until it is very thick,if desired. It also can be shaped into
patties and dipped in beaten eggs and rolled inbread crumbs before frying
in oil and butter until light brown. The patties are rolled in cinnamon
and sugar before serving. Chanteclair's note - my long grain rice would be
mush if cooked that long, and it isn't converted. I would suggest that if
you just cooked rice the way you normally do (but more al dente). The long
cooking process is to partially caramelize the sugar in the pudding. I
suggest you lightly caramelize the sugar before you start - or maybe cheat
and use brown sugar. I have had this recipe - prepared the tradtional way -
and it was delicious. Something different
Recipe By : ChefMCH
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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