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Art’s Mock Crabmeat Casserole

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs, Meats Fish, Main dish, Casseroles 6 Servings

INGREDIENTS

1 c Mayonnaise
1 c Sour creame
2 tb Parsley
1 tb Onion; diced
1 Green pepper, diced
1 ts Curry powder
6 Hard-boiled eggs, chopped
1 lb Mock crabmeat
Paprika

INSTRUCTIONS

Combine all ingredients, except paprika. Turn into greased 1 1/2-quart
casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes. Serve
over hot, cooked rice. Source: Art Reed, Siver Spgs. MD
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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