| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Cheese | 1 | Servings | |
INGREDIENTS
| 2 | 6oz jars | |
| 1 | sm | Onion — minced |
| 1 | Clove garlic — minced | |
| 4 | Eggs | |
| 1/4 | c | Fine bread crumbs |
| 1/2 | ts | Salt |
| 1/4 | ts | Each pepper, oregano, |
| Tabasco sauce | ||
| 8 | oz | Shredded cheddar cheese |
| 2 | tb | Minced parsely |
| Marinated artichoke hearts | ||
| Chopped |
INSTRUCTIONS
- Drain marinade from i jar of artichokes into a frying pan. Drain other jar (do not use marinade) chop artichokes and set aside. Add onion and garlic to frying pan and saute' until onions are clear, about five minutes. in a bowl beat eggs with fork. Add bread crumbs, salt, pepper oregano and tabasco. Stir in cheese, parsely, artichokes and sauted onion mixture. Turn into greased 7"x11" baking pan. bake 325x for 30 minutes or until set in center. Let cool in pan. Cut into 1" squares. Serve cool or reheat in pan at 325x for 10 minutes. Garnish with parsely. Recipe By : Umamagi30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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