0
(0)

CATEGORY CUISINE TAG YIELD
Dairy French Dips, Appetizers 4 Servings

INGREDIENTS

1 c Parmesan cheese
1 c Mayonnaise
1 1/2 cn Artichoke hearts
Garlic powder

INSTRUCTIONS

Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder.
Add artichoke hearts and combine with cheese mixture. May be served cold or
heated 10 to 20 minutes in 350F oven or until cheese is melted (do not heat
in microwave).  Serve with chips or as a spread on french bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?