| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Artichoke hearts packed in water; drained |
| 1 |
c |
Parmesean cheese |
| 1 |
c |
Mayonnaise |
| 1 |
sm |
Onion; diced |
| 1/4 |
ts |
Cayenne |
| 1/2 |
|
Lemon; squeezed |
INSTRUCTIONS
Blend and bake for 15 minutes at 350°
Serving Ideas : serve warm with Triscuits
Recipe by: Dorothy Combs
Posted to TNT Recipes Digest, Vol 01, Nr 929 by "Kay L. Hitchcock"
<HITCHCOC_K@popmail.firn.edu> on Jan 11, 1998
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