| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
Artichoke hearts; chopped |
| 1 |
c |
Mayonnaise (not Miracle Whip) |
| 1 |
c |
Parmesan cheese |
INSTRUCTIONS
From: Elyse Nathanson <JordanzMom@AOL.COM>
Date: Wed, 26 Jun 1996 09:45:30 -0400
I usually sprinkle a little extra Parmesan cheese and some paprika on the
top.
Combine everything (I put this is a quiche dish or pie plate) and bake at
350 degrees for about 30 minutes, or until bubbly and the top starts to
lightly brown.
I serve it with Wheat Thins crackers.
This is ALWAYS the first dish gone at parties.
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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