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Artichoke Filling

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CATEGORY CUISINE TAG YIELD
Fillings 1 Servings

INGREDIENTS

See below

INSTRUCTIONS

Cook 1 pack (9 oz) frozen artichoke hearts until soft following pack
directions.  Drain. Combine 2 oz Neufchatel cheese, 1/2 small chopped
onion, 2 tsp. lemon juice, 1/8 tsp. liquid red pepperseasoning &
drained artichoke hearts in food processor. Whirl until smooth &
blended.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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