God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Ministry as depicted in the New Testament was never a one-man show. That does not preclude the role of a dominant leader on each team. Within the framework of plurality, there will invariably be those who have more influence. The diversity of our gifts (1 Corinthians 12:4) means all people are differently equipped. Therefore a plurality of leaders does not necessitate an absolute equality in every function. In even the most godly group of leaders, some will naturally be more influential than others. Some will have teaching gifts that outshine the rest. Others will be more gifted as administrators. Each can fulfill a different role, and there is no need to try to enforce absolute equality of function.
Remorse, regret, sorrow, and the pain provoked by sin will only increase and intensify the longer we are Christians. Maturity in the faith does not lead to less sorrow over sin, but more. The pain does not diminish; it deepens.
Oyster-style crackers; saltines or matzas broken into 1-inch pieces
3/4
c
Thinly sliced scallions
2
tb
Vegetable oil
12
oz
Tofu; mashed and drained
1 1/2
c
Shredded Cheddar cheese
Freshly ground black pepper
INSTRUCTIONS
(This recipe was taken from the book, "Classics & Creations: A World of
Vegetarian Cooking," published by Science of Spirituality in 1985)
"This kugel is enhanced by the deep flavor of marinated artichokes along
with tofu, scallions and sharp Cheddar cheese.
Drain artichokes, saving marinade. Place marinade in a large bowl with
water and crackers (saltines, or matzas).
Let crackers (saltines or matzas) sand for 10 to 15 minutes until liquid is
absorbed. Stir occasionally to keep crackers (saltines or matzas) coated.
Saute scallions in 1 tablespoon of the vegetable oil. Add scallions to
crackers along with tofu, cheese, black pepper to taste and remaining 1
tablespoon of vegetable oil. Mix thoroughly, crushing any crackers that are
not soft. Coarsely chop artichokes and stir into crackers (saltines or
matzas). Turn into an oiled 8 x 8-inch baking pan. Bake at 350 degrees F.
for 40 minutes until lightly browned. Yield: 8 servings
Posted to JEWISH-FOOD digest by Sandy English <yehudit@earthlink.net> on
Apr 09, 1998
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”
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