| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Appetizer | 30 | Servings | |
INGREDIENTS
| 2 | Jars marinated artichokes | |
| 1 | sm | Onion; minced |
| 1 | Clove garlic; minced | |
| 4 | Eggs | |
| 1/4 | c | Fine bread crumbs |
| 2 | ts | Minced parsley |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Oregano |
| 1/8 | ts | Hot sauce |
| 1/2 | lb | Sharp Cheddar cheese; grated |
INSTRUCTIONS
Drain marinade from 1 jar artichokes into a skillet. Discard marinade from other jar. Chop artichokes. Add onion and garlic to skillet. Saute until clear. Beat eggs; add crumbs and seasonings. Stir in cheese, parsley and artichokes and add to onion mixture. Turn into greased 11x7-inch pan. Bake at 325 degrees for 30 minutes. Cool in pan. Cut into 1-inch squares. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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