Name: Artichoke Risotto
Ingredients: 2 Globe artichokes; 2 tb Butter; 1 Lemon; 2 tb Olive oil; 1 Portobello mushroom; stemles; 2 1/2 c Chicken broth; or other; 1 sm Onion; minced; 1 c Dry white wine; 2 Garlic cloves; minced; Salt and pepper; to taste; 1 c Arborio rice; 1/2 c Parmesan cheese; grated; 1 tb Parsley; minced

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Risotto	1	Servings

INGREDIENTS

2		Globe artichokes
2	tb	Butter
1		Lemon
2	tb	Olive oil
1		Portobello mushroom; stemles
2 1/2	c	Chicken broth; or other
1	sm	Onion; minced
1	c	Dry white wine
2		Garlic cloves; minced
		Salt and pepper; to taste
1	c	Arborio rice
1/2	c	Parmesan cheese; grated
1	tb	Parsley; minced

INSTRUCTIONS

Recipe by: Diana Foss Juice 1/2 lemon into a small bowl and add enough wate
to cover the articho Cut the mushroom in quarters. Slice the mushrooms very
very thinly. I Stir in reserved artichokes, sliced mushrooms and parsley.
Microwave 1

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