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William Law

Artichoke-Spinach Casserole #1

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CATEGORY CUISINE TAG YIELD
Dairy Casserole 8 Servings

INGREDIENTS

3 pk Frozen; chopped spinach
1/2 c Butter
1 c Pasteurized processed cheese
2/3 tb Lemon juice
Cracker crumbs
1 cn Artichoke hearts

INSTRUCTIONS

Prepare spinach according to directions on package. Melt butter & cheese
together. Add lemon juice. Pour over well-drained spinach. Add salt &
pepper to taste. In buttered 8-1/2 inch square casserole, break up
artichoke hearts & line bottom of dish. Cover with spinach mixture. Crumble
cracker crumbs over top & drizzle with melted butter. Bake at 350 for 30
minutes.
CATHY EDWARDS
MARIANNA, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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