| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casserole | 8 | Servings | |
INGREDIENTS
| 3 | pk | Frozen; chopped spinach |
| 1/2 | c | Butter |
| 1 | c | Pasteurized processed cheese |
| 2/3 | tb | Lemon juice |
| Cracker crumbs | ||
| 1 | cn | Artichoke hearts |
INSTRUCTIONS
Prepare spinach according to directions on package. Melt butter & cheese together. Add lemon juice. Pour over well-drained spinach. Add salt & pepper to taste. In buttered 8-1/2 inch square casserole, break up artichoke hearts & line bottom of dish. Cover with spinach mixture. Crumble cracker crumbs over top & drizzle with melted butter. Bake at 350 for 30 minutes. CATHY EDWARDS MARIANNA, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”