Name: Artichokes Truffle Style
Ingredients: 12 Artichokes; medium; 2 Lemons; juice & rind; 1/2 c Olive oil salt freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Italian, Vegetables	6	Servings

INGREDIENTS

12		Artichokes; medium
2		Lemons; juice & rind
1/2	c	Olive oil salt freshly ground black pepper

INSTRUCTIONS

The description "Truffle style" means they are cooked as truffles would be
(sliced paper thin and quickly fried with a little oil, salt and pepper).
Prepare artichokes as directed in "Cleaning artichokes ~ Jewish Style". Cut
in half lengthwise and keep in lemon water. "Heat 1/4 cup of oil in a large
skillet. Drain 6 artichokes very well. Cut into very thin slivers directly
into the hot oil and fry, stirring frequently, for 10 minutes. Add salt and
pepper to taste and continue to fry until slices are golden brown and
crisp. Transfer to a hot serving dish and keep warm. Repeat with the
remaining oil and artichokes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”