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There is nothing in us or done by us, at any stage of our earthly development, because of which we are acceptable to God. We must always be accepted for Christ’s sake, or we cannot be accepted at all. This is not true of us only when we believe. It is just as true after we have believed. It will continue to be true as long as we live. Our need of Christ does not cease with our believing; nor does the nature of our relation to Him or to God through Him ever alter, no matter what our attainments in Christian graces or our achievements in behavior may be. It is always on His “blood and righteousness” alone that we can rest.
B.B. Warfield
Artichokes Vinaigrette
0
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CATEGORY
CUISINE
TAG
YIELD
Vegetables
Vegetables
4
Servings
INGREDIENTS
4
Extra-large artichokes
2
c
Concentrated lemon juice
1
tb
Salt
1
ds
Black pepper
1
ds
Dried oregano
1
ds
Crushed red pepper flakes
1
c
Olive oil
1/2
c
White wine vinegar
3
Garlic cloves peeled and crushed
1
ds
Dried oregano
1
ds
Crushed red pepper flakes
1
tb
Capers
2
tb
Chopped pimiento
Salt, pepper
INSTRUCTIONS
VINAIGRETTE
Trim artichokes stems to 1/2 inch. Place upright in large kettle and add
enough water to cover. Add lemon juice, 1 tablespoon salt, pepper, oregano
and red pepper flakes. Bring to boil, reduce heat and simmer about 1 hour
or until leaves pull easily from base of artichokes. Remove from pan and
invert artichokes to drain thoroughly and cool. Using spoon, remove chokes
and discard. To make vinaigrette, combine oil, vinegar, garlic, oregano,
red pepper flakes, capers and pimiento in medium bowl. Season to taste with
salt and pepper. Blend well. Stand artichokes upright in serving dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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