Name: Artichokes with Flair
Ingredients: 1 cn (8.5-oz) artichoke hearts; drained; 2 pk (10-oz) frozen chopped spinach; cooked and drained; 1 pk (8-oz) cream cheese; 1 Stick butter; 1/2 lb Bacon; cooked and crumbled; Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy		Casserole	4	Servings

INGREDIENTS

1	cn	(8.5-oz) artichoke hearts; drained
2	pk	(10-oz) frozen chopped spinach; cooked and drained
1	pk	(8-oz) cream cheese
1		Stick butter
1/2	lb	Bacon; cooked and crumbled
		Parmesan cheese

INSTRUCTIONS

Quarter drained artichoke hearts and spread over bottom of an 8x8
casserole. Spoon spinach over artichokes. Melt butter and cream cheese in a
small saucepan. (Cream cheese will be lumpy.) Pour and spread over spinach.
Sprinkle crumbled bacon over cream cheese mixture. Sprinkle well with
Parmesan cheese. Bake at 350&deg; for 30 minutes or until bubbly. Yield: 4 to 6
servings.
ROBYN DICKEY
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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