| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | Mirletons | |
| 1 | lb | Shrimp |
| 3 | Shallots | |
| 1/3 | md | Green pepper |
| 1 | sm | Onion |
| 5 | Stems parsley | |
| 1 1/4 | c | Bread crumbs |
| Salt and pepper | ||
| Butter |
INSTRUCTIONS
Cut mirletons in half, place in boiling water. boil until tender. Or, cut in half and microwave, cut side down, covered, for as long as it takes. Allow to cool, and scrape out pulp. saving shells. Saute seasoning until limp. Cut up raw shrimp and add to seasoning. Cook until shrimp start turning pink. Add pulp, cook down a little. Add 1/2 bread crumbs, cook a little longer. If the filling is still too soft, add more bread crumbs. Season. Place stuffing in shells, sprinkle bread crumbs over top. Dot with butter, or spray with PAM. Bake at 350° until crumbs are brown. Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Apr 28, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”