| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 9 |
oz |
Water |
| 2 |
tb |
Extra-virgin olive oil |
| 1 1/4 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 3 |
oz |
Finely shredded Asiago cheese (1 cup |
|
|
Lightly packed) |
| 1 |
oz |
Shredded Romano or Parmesan (generous 1/3 |
|
|
Cup) |
| 1/2 |
tb |
Caraway seeds (optional) |
| 1/2 |
c |
Yellow cornmeal |
| 2 3/4 |
c |
Bread flour or unbleached flour |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
Place all ingredients in pan of bread machine in order listed, or in
the order recommended for your machine. (I usually toss the grated cheese
with the cornmeal before adding it to the pan, to decrease clumping.) Set
controls for Basic bread with medium crust and start machine. Makes one
1.5-pound loaf.
Posted to MC-Recipe Digest V1 #193
Date: Sun, 11 Aug 1996 00:07:23 -1000 (HST)
From: Stephen Brazil <brazil@aloha.net>
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”