| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Asian |
Beef |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Ground beef |
| 2 |
pk |
(3 oz. each) Oriental flavor instant ramen noodles |
| 2 |
c |
Frozen vegetable mixture |
| 1/4 |
ts |
Ground ginger |
| 2 |
tb |
Thinly sliced green onions |
INSTRUCTIONS
In large nonstick skillet, brown ground beef over medium heat for 10-12
minutes or until beef is no longer pink, breaking up into 3/4" pieces.
Remove with slotted spoon; pour off drippings. Season beef with one
seasoning packet from noodles; set aside.
In same skillet, combine 2 cups water, vegetables, noodles (broken up),
ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover;
simmer 3 minutes or until noodles are tender, stirring occasionally. Return
beef to skillet; stir in green onion. Makes 4 servings.
Recipe by: National Cattleman's Beef Association and Beef Board
Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998
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