0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Vegetables Asian Beef, Pasta, Posted 4 Servings

INGREDIENTS

1 1/4 lb Ground beef
2 c Water
16 oz Frozen mixed vegetables
2 pk Ramen noodles; (beef or Oriental
; flavor), broken up
1 ts Ground ginger
2 tb Chopped scallions

INSTRUCTIONS

In a large skillet, brown the ground beef over medium-high heat until no
pink remains; drain off the excess liquid and remove the beef to a
medium-sized bowl. In the same skillet, combine the water, frozen
vegetables, ramen noodles (including the seasoning packets), and the
ginger. Bring the mixture to a boil, then reduce the heat to low and simmer
for 3 minutes, or until the noodles are tender, stirring occasionally.
Return the beef to the skillet and add the scallions. Cook until warmed
through.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
22, 1998

A Message from our Provider:

“God will ultimately have HIS way, not yours!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?