To love this God means, among many other things, that we will be hungry to get to know Him better; conversely, in learning His words and ways, His attributes and His glory, what He loves and what He hates, we will find that our understanding of what it means to love God, what it means to love enemies, what it means to love brothers and sisters in Christ, will all be progressively modified and enriched. Precisely because, as created, dependent, and redeemed creatures, we are called to love our Creator, our Sovereign, our Redeemer with heart and soul and strength and mind, we will be firmly led to think robustly about what He is like, how He views evil, what rights and responsibilities He gives to the state in a fallen world, His role both in making peace and in judgment, and, above all, His commitment to His own glory as God.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
	Asian	Salad	8	Servings

INGREDIENTS

1 1/2	tb	Oil; olive
3	tb	Lemon juice
1 1/2	tb	Balsamic vinegar
1/2	c	Rice vinegar
1 1/2	ts	Maple syrup
3/4	ts	Salt
1/4	ts	Pepper; black, ground
1/4	ts	Pepper; cayenne, or more if desired
6	c	Red cabbage; thinly sliced
3/8	c	Parsley; chopped
3	tb	Cilantro; chopped
3/8	c	Onions; red, minced

INSTRUCTIONS

From:    LD Goss <ldgoss@METRONET.COM>
Date:    Mon, 15 Jul 1996 14:33:57 -0500
IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt,
black pepper, and cayenne.  Toss with cabbage; let stand at room
temperature for 1 hour. Taste for seasoning and adjust if necessary, toss
in parsley, cilantro and red onion. Serve at room temperature. Makes 8
servings.
Source: Vegetarian Times August 1993 Low-Fat Kitchen feature by Mary
Carroll Formatted for MM:dianeE
EAT-L Digest 14 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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