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CATEGORY CUISINE TAG YIELD
Asian 1 Servings

INGREDIENTS

4 Stalks lemongrass
6 Leaves kaffir lime
1 c Shallots
1/2 c Ginger, peeled
1/2 c Ground, toasted coriander
1/2 c Ground, toasted star anise
1/4 c Ground, toasted Szechwan peppercorns
1/2 c Ground, toasted fennel
1/2 c Ground, toasted white peppercorns
2 c Kosher salt
2 c Sugar
1 Side salmon, skin off

INSTRUCTIONS

In a food processor, combine first 4 ingredients until pureed. Add spices
then salt and sugar. Completely coat both sides of the salmon, tightly
cover and refrigerate overnight, (minimum of 16 hours). Thoroughly rub off
cure. Slice very thin on the bias.
Recipe By     : CHEF DU JOUR SHOW #DJ9306
Posted to MC-Recipe Digest V1 #258
Date: Fri, 25 Oct 1996 14:13:45 PST
From: minnie@juno.com (Louise M McCartney)

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