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J.C. Ryle
Asian Grilled Chicken
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Meats
Asian
4
Servings
INGREDIENTS
1/4
c
Rice vinegar
2
tb
Black bean paste
1/4
c
Minced garlic
2
tb
Minced fresh ginger root
1/2
c
Minced scallions
1
tb
Soy sauce
1
tb
White wine
1
tb
Dry mustard
1
tb
Liquid hot pepper sauce
1
ts
Peanut oil
1
lb
Boneless skinless chicken breast
INSTRUCTIONS
Combine all ingredients and mix well. Cover and chill for 2-4 hours or
overnight. Remove chicken from marinade, drain well.
Grill 5 minutes per side or until cooked or, bake @ 375 for 30
minutes(until juices run clear when pierced with a fork). Remove to a
serving platter. Heat marinade until boiling and reduce a little. Simmer 3
minutes. Serve over grilled chicken. Garnish with cilantro leaves, if
desired.
Posted to recipelu-digest Volume 01 Number 256 by MickieX@aol.com on Nov
14, 1997
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