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CATEGORY CUISINE TAG YIELD
Eggs Asian Pasta, Salad and d 6 Servings

INGREDIENTS

6 oz Chinese style egg noodles
1/3 c Chopped green onions; about 3
2 tb Chopped fresh cilantro
2 tb Apple juice; frozen concentrate, thawed
1 tb Balsamic vinegar
1 tb Soy sauce; low sodium
2 ts Fresh ginger root; finely chopped
1/2 ts Sesame oil
1 Clove garlic; finely chopped

INSTRUCTIONS

Chinese egg noodles are the noodles used to make lo mein dishes. If they
are not available, substitute thin egg noodles or spaghetti. Cook noodles
as directed on package--except omit salt; drain. Toss noodles and remaining
ingredients. Cover and refrigerate about 2 hours or until chilled.
Sources Betty Crocker New Choices Cookbook computer program
Recipe by: Betty Crocker New Choices Cookbook computer program
Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Jan 05, 1998

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