| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Grains | Asian | Ethnic, Pasta & ric | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Asian egg noodles or spaghetti noodles |
| 1/4 | c | Vegetable or peanut oil |
| 2 | tb | Soy sauce |
| 1 | ts | Sesame oil |
| 2 | Cloves garlic; crushed | |
| 1 | ts | Red pepper |
| 1/3 | c | Toasted sesame seeds |
INSTRUCTIONS
1. Cook noodles as per directions on package. Rinse well and drain. Place noodles in a large bowl and set aside. 2. Combine vegetable or peanut oil, soy sauce, sesame oil, garlic and red pepper. Mix well and pour over noodles. Mix well with hands and let sit. Toast sesame seeds. Sprinkle toasted sesame seeds on top of noodles and serve. Recipe by: Chef Caprial/Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest V1 #672 by Creedenite@aol.com on Jul 15, 1997
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