| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Asian | Chicken-sal, Meal-sal | 4 | Servings |
INGREDIENTS
| 1/4 | c | Mayonnaise, regular or low fat |
| 2 | tb | Oriental sesame oil |
| 2 | tb | Vegetable oil |
| 1 | lg | Clove garlic, minced |
| 1 | Piece ginger (quarter size), minced | |
| 1/3 | c | Rice vinegar |
| Salt | ||
| 1/2 | ts | Dried red pepper flakes |
| 1 | 1/4 pounds smoked chicken breast, (up to 1) or roasted chicken | |
| 2 | Granny smith apples, cored | |
| 2 | c | Red seedless grapes |
| 1 | Head boston lettuce (medium size), washed and dried, torn into pieces | |
| 1 | bn | (small) fresh chives, snipped, for garnish |
| 1 | c | Walnuts, toasted and chopped |
INSTRUCTIONS
In a mixing bowl combine the mayonnaise, oils, garlic, ginger, and vinegar, and season with salt to taste and crushed red pepper. Remove skin and fat from chicken breast and cut it into bite sized pieces and add to the dressing. Dice the apples into 3/8inch cubes; wash and dry the grapes and toss the ingredients together; adjust the seasoning. Serve over Boston lettuce garnished with chives and walnuts. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6693 Posted to MC-Recipe Digest V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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