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We give our hand to every man that loves the Lord Jesus Christ, be he what he may or who he may. The doctrine of election, like the great act of election itself, is intended to divide, not between Israel and Israel, but between Israel and the Egyptians, not between saint and saint, but between saints and children of the world. A man may be evidently of God’s chosen family, and yet though elected, may not believe in the doctrine of election. I hold that there are many savingly called, who do not believe in effectual calling, and that there are a great many who persevere to the end, who do not believe the doctrine of final perseverance. We do hope the hearts of many are a great deal better than their heads. We do not set their fallacies down to any willful opposition to the truth as it is in Jesus but simply to an error in their judgments, which we pray God to correct. We hope that if they think us mistaken too, they will reciprocate the same Christian courtesy; and when we meet around the cross, we hope that we shall ever feel that we are one in Christ Jesus.
C.H. Spurgeon

Now, do not begin telling me that that is metaphorical fire: who cares for that? If a man were to threaten to give me a metaphorical blow on the head, I should care very little about it; he would be welcome to give me as many as he pleased. And what say the wicked? “We do not care about metaphorical fires.” But they are real, sir – yes, as real as yourself. There is a real fire in hell, as truly as you have now a real body.
C.H. Spurgeon

Asian Style Braised Ham Steak (Mf)

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Asian Pork/ham-md, Skillet-md 2 Servings

INGREDIENTS

1 lb Ham steak, 1 inch thick
1/4 c Light soy sauce
1/4 c Dry sherry wine
1 tb Butter or vegetable oil, (up to 2)
1 ts Minced fresh ginger
1/4 c Water
Salt and freshly ground black pepper
1/4 c Finely sliced green onions

INSTRUCTIONS

Remove rind and trim off all but 1/4-inch of outer fat. Score the fat edge
at 1-inch intervals so the steak does not curl during cooking and divide
ham steak into 2 serving pieces. Marinate ham in soy sauce and sherry wine.
Remove ham from marinade. Reserve marinade.
Dry the ham steak and lightly brown in butter for a minute or 2 on both
sides. Add ginger, water and reserved marinade to the skillet and bring to
a boil. Cover and cook for 5 minutes or until heated through. Remove ham to
a serving platter. Boil the liquid down until syrupy and season to taste
with salt and pepper. Stir in the scallions and spoon sauce over steak.
Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserve
MC Busted by Gail Shermeyer by TVFN Website on March 31, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6665 Posted to MC-Recipe Digest
V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997

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