0
(0)
CATEGORY CUISINE TAG YIELD
Indo Salads, Indonesian 4 Servings

INGREDIENTS

3 Cucumber, large
1 Onion, med
1 Thai chile ——–dressing———-
1/4 c Vinegar, white
1/4 c Oil
1/2 ts Salt
2 ts Sugar
1/2 ts Garlic powder

INSTRUCTIONS

Calories     per serving: 168 Fat grams per serving: 1 Approx. Cook Time:
4:00 Peel and thinly slice the cucumbers. Slice the onion thinly. Seed and
thinly slice the chile. Put the cucumber slices in a shallow bowl, arrange
the onion slices on top and sprinkle with the chile slices. Combine all the
ingredients with the dressing, mixing well. Taste and adjust seasoning with
salt. Pour the dressing over the onions and cucumbers and refrigerate a few
hours or overnight if possible to allow flavors to blend.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The church is prayer-conditioned.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?