| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Swiss |
Casseroles |
12 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen cut asparagas, thawed (10 ounces each) |
| 1 |
lb |
Fully cooked ham, chopped |
| 2 |
c |
Shredded swiss cheese (8 oz) |
| 1/2 |
c |
Chopped onion |
| 6 |
|
Eggs |
| 2 |
c |
Milk |
| 1 1/2 |
c |
Buttermilk baking mix |
| 2 |
tb |
Dried vegetable flakes |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
In two greased 9-in. pie plates, layer the asparagas, ham, cheese and
onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide
in half and pour over asparagas mixture in each pie plate. Bake at 375 for
30 minutes or until a knife inserted near the center comes out clean.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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