God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The Reformation was the inevitable and explosive consequence of the Word of God crashing like a massive tidal wave against the thin barricades of man-made tradition and hypocritical religion. As the common people of Europe gained access to the Scriptures in their own language, the Spirit of God used that timeless truth to convict their hearts and convert their souls. The result was utterly transformative, not only for the lives of individual sinners, but for the entire continent on which they resided.
Submission in marriage is not a bad thing. The entire principle is based on God the Son’s submission to God the Father. Consider 1 Corinthians 11:3, “But I want you to understand that Christ is the head of every man, and the man is the head of a woman [his wife], and God is the head of Christ.” Submission does not imply inferiority. The Son in not 'less God' than the Father. We are not talking about essence, but role or function. And regarding essence, the Scripture is clear that women have the same value and worth as men. They are equally saved and loved by God. They are, verse 7, “Fellow heir[s] of the grace of life.” Galatians 3:28, “There is neither Jew nor Greek, there is neither slave nor free man, there is neither male nor female; for you are all one in Christ Jesus.”
Fat asparagus spears washed and trimmed (See NOTE)
1
ts
Salt
6
tb
Butter
2
Eggs; beaten together
Flour; for dredging
16
sm
Slices prosciutto
1
tb
Cooking oil
INSTRUCTIONS
COOK ASPARAGUS IN BOILING salted water until barely tender, about 10
minutes. Drain in a colander, spray with cold water, and pat dry. Lay
asparagus out on a platter. Melt 3 tablespoons of butter and drizzle it
over asparagus spears. Put beaten eggs on one plate and flour for dredging
on another. Heat remaining butter and oil in a skillet. Wrap each asparagus
spear in a slice of prosciutto. Roll them in flour (brush off excess), dip
in egg, and saute them until golden, about 2 minutes to a side. Drain on
paper towels and serve hot. NOTE: If there are no fat asparagus, use twice
as many skinny ones; cook a few minutes less and roll 2 spears in each
slice of prosciutto.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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