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Asparagi Parmigiana

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Italian Vegetable 4 Servings

INGREDIENTS

16 Stalks asparagus; cleaned and trimmed
2 tb Butter
2 tb Grated parmesan cheese
Salt and pepper

INSTRUCTIONS

1. Preheat oven to 350 F.
2. Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al
dente. Drain.
3. Melt butter in ovenproof pan. Add asparagus and saute for 5 minutes.
Sprinkle with cheese, add salt and pepper, and bake for 2 minutes.
4. Transfer to boiler and gratinee for 2 minutes or until golden brown.
Serve. Note: Use freshest asparagus available.
LELLO
EAST 54TH STREET, MANHATTAN
CARMIGNANO TENUTA DI CAPEZZANA
From the <Micro Cookbook Collection of Italian Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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